After last night I filled 2 of the bottles that I bought for Kombucha, I have to say I am in heaven with my 2 flavors that I made. I tasted both and I love them. I love them so much that I poured a bit from both bottles to test them today and then I topped them off with the original batch that is on its 9th day of brewing,and so far left the 2 bottles on my counter.
17 ounce bottles of homemade Kombucha.
Both have a dehydrated pear in it for flavor, and the red one has
two flower hibiscus in it for more flavor.
I am heading on the road today and when I do that I take an insulated lunch box
unit to take my water and juice. If I leave without juice I have a juice making place 35 minutes from my home. I have done that before but not today.
In this juice today I have : Kale,Celery,Cucumber,
Celery,Red pepper for sweetness, Lime and Ginger
We have the sun out today and that makes me come out of my yucky feeling syndrome. I will say I think the whole USA has wacky weather except parts of the South like Texas. I hear California only is 67 degrees today and that is abnormal. All I know is Raw is my life, Juicing is my longer goal,and keeping on track is my happy place.
I am back to walking daily as my back still gives me issues if I walk too long. So off I go and enjoy the sunshine.