Day 23 juicing only..........

Started again with water and lemon juice (fresh squeezed)with 2 MSM capsules. After my enema I made a V-8 type juice which consisted of:

 Juice today:
Large head Romaine, 1/2 bunch Parsley,1 bunch Celery,1 Cucumber, 4 Radish,1 medium Tomato, 1 Lemon, 1Garlic clove and shake of Cayenne     

My second juice :
Kale,dandelion,spinach,1 cucumber,1 carrot,lemon,ginger,1 granny smith apple


Last juice today :
coconut water , 2 grapefruit, 1 orange, and teaspoon of Vita-mineral green....This seems to curb a sweet tooth craving. Or just a nice treat while juicing


I also drink water and some Rooibos tea also while juicing.


Why am I doing some juicing and not eating ?????
 I have the desire to experience what it will feel like when we let our digestive system take a break on the hard core everyday eating,digesting and processing  of what we would normally take in  as the  form of food. I can say it is really an amazing feeling internally and externally. I have such a confidence about me that I would never normally know existed if I never took this opportunity to putting my mind into something I never thought I could or would  do before. I also have several lbs to loose lets not forget about .;-)

A new flower plant that I bought when it only had a few buds

I have tried this juice journey 3 other times and this time is really the most confident and happiest time I have experienced yet!!! Now do I have energy -Yes...I do have energy. My body really only had some minor feelings of detox--Headache the first day, some weirdness in my throat from not chewing food is what's going on now. Well I do keep my juice in my mouth before swallowing though. Some afternoons I might get a 20 minute cat nap,but that's about it. Over all I have had only a few mind thoughts of food, but daily I have a spiral notebook in which I write my thoughts down. My mind has been made up and it's a wonderful positive one. If  you keep the fresh juices made and always have juicing items on hand then the process of juicing is an exciting one. I LOVE IT!!!!!




Now a few more things I do at nighttime :
The first thing I do is Dry brush and then get a warm bath. I then have my wheat grass 1.5 hours before bed time. I take my wheat grass  before bed in order  to have plenty of tie to pee before bed......... Now that makes sense right?

That is an average day in a juicers day ........Exercise is either at the YMCA or walking outside by some water....for 1-1.5 hours sometime mid day for me too.

Ok ended my juicing on Friday.........after 26 days

Car is packed and ready for a private picnic,
way different from the average Easter Day.

I did what I could,that is all I can do with the juicing. I took a break with orange and grapefruit and coconut water all day Saturday. But no,no, 
no  I did not eat a traditional Easter as many have done .Oh no I will share with you some photos of my Easter Sunday. This is what my husband myself and all 3 dogs did......... We got in the car and headed North in Washington on the Peninsula, away from the hustle and bustle of everyday life and community. Almost went to the farthest tip of Northern Washington State, but not quit.

3 dogs in the car ,with the sun shining,and that's
a plus on Easter in Washington State.

Four Raw Nori wraps with Pistachio (Raw)used as a spread. Topped
 with celery ,red pepper,cucumber,carrot. Then made a dip
 of Nama shou and honey with grated ginger in it.
Oh my what a great taste. Salad in container with stuff
added got eaten later that night.

Making the nori wraps on site,it was like camping.

Here is the dipping sauce-yummy.

We took a drive to Port Angeles,which is about 50
 more minutes from this site we did lunch at. This salad was eaten later
 in Port Angeles as we sat in the car and looked at the water.

Looking out at the water. One hour 10 minutes
from home and its cloudy.

Looking at the Hood Canal bridge as we sat and ate
our Raw Nori Wraps.

After eating the Nori wraps the Salad you see in two photos above was

 eaten later that evening about 6 pm. I made a lovely mango dressing to top
off the salad. We added kelp noodles cut up  and that  made the salad have a great
texture change that we will make again. This day really was a nice different
calm day, that was awesome.